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Jul 30, 2023Liked by Katie Dalebout

KATIE! I audibly gasped when I ready my name — you're the absolute sweetest. Thanks for supporting Bite Sized!!

Also, you're NOT alone in the rice cracker fixation. I throw avocado and preserved lemon on mine often. Or just plain old PB. Perfect vessel for sauce, which is my favorite food. Cheers! x

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SAUCE is my everything. and of course meant every word about Bite Sized is the best publication on the internet.

let's eat rice cakes together soon... are they the official food of the fig trolls?

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I am also a hyper fixation kind of person and I weirdly am going through a long phase of rice cake obsession too! I eat them with breakfast every morning. The combo that has stuck around longest is sunbutter with lots of cinnamon, honey drizzled, and blueberries.

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that sounds v good... cinnamon a spice i could not live without

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Jul 29, 2023Liked by Katie Dalebout

One of my fav snacks on the go - love coconut oil on salted rice cakes.

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woah that sounds incredible actually... and if you got in there with some cinnamon and flakey salt woah forget about it

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Oh my gosh, rice cakes were all I could eat in the first trimester of my pregnancy!!! I, too, tried all the kinds, but plain salted were best for me. I am a little sick of them now, but then I discovered corn cakes/corn thins. A go-to snack for me when I am watching baby and can't make myself a meal is corn cakes and a cheese stick.

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!!!! awwww

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